Ingredients 100g dark Belgian Chocolate 175g GoodCarb Original Granola 250g Ricotta cheese 250g low fat Crème Fraiche 2 medium eggs 3 leaves gelatine 2 tbs milk 25g fructose 2 Limes
Method 1. Melt chocolate 2. Add GoodCarb Original Granola 3. Press firmly into greased tray and pop in fridge 4. Whisk together the ricotta cheese, crème fraiche, egg yolks and fructose 5. Add mixture to base and chill for 4 hours 6. Decorate with grated chocolate or chocolate curls and lime zest View full instructions in a printer friendly format here
