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• GoodCarb Walnut Brownies
100g dark Belgian Chocolate
175g GoodCarb Original Granola
250g Ricotta cheese
250g low fat Crème Fraiche
2 medium eggs
3 leaves gelatine
2 tbs milk
25g fructose
2 Limes
Method
1. Melt chocolate
2. Add GoodCarb Original Granola
3. Press firmly into greased tray and pop in fridge
4. Whisk together the ricotta cheese, crème fraiche, egg yolks and fructose
5. Add mixture to base and chill for 4 hours
6. Decorate with grated chocolate or chocolate curls and lime zest
View full instructions in a printer friendly format here
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