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• GoodCarb Walnut Brownies
80g dark plain
100g non-hydrogenated soft margarine
133g fructose
1tsp vanilla extract
2 medium free-range eggs
80g ground almonds
60g walnut pieces
Method
1. Melt chocolate
2. Mix margarine & fructose and whisk until light & fluffy
3. Add eggs & almonds, vanilla & melted chocolate, then walnuts
4. Pour in to tin
5. Bake in oven for 25/30 min
6. Cool then cut
View full instructions in a printer friendly format here
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