Typical Composition

Per 100g

Per 50g serving

Energy

2070kJ/496kcal

1035kJ/248kcal

Protein

10.9g

5.4g

Carbohydrate

of which sugars

46.2g

9.1g

23.1g

4.6g

Fat

of which saturates

mono-unsaturates

poly-unsaturates

29.3g

7.5g

11.9g

8.9g

14.6g

3.7g

6.0g

4.4g

Fibre

of which oligofructose

10.6g

2.3g

5.3g

1.1g

Sodium

0.012g

0.006g