Monthly Archives: January 2013

Sugar, Cereals and Children

Perhaps some of you will have read the comments made by Andy Burnham MP, Shadow Secretary for Health recently when he suggested that perhaps cereal manufacturers should limit the amount of sugar to 30%, in breakfast cereals marketed for children. Some of these products, for example, Cocoa Pops, contain 37% sugar, and Frosties contain 39% sugar. There are quite a … Continue reading

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