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William’s Final Tips to Feel a Whole Lot Better!
William is back with his final tips! At Lizi’s we try and maintain a fun and vibrant atmosphere to keep our mental mood positive. Mental wellbeing is all part of a healthy lifestyle so whether it’s dumping the clutter or buying a new bright coat for winter, every little helps to keep us motivated and upbeat! Connect with a colleague … Continue reading
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More Tips from TV etiquette coach, William Hanson’s, etiquette for A Whole Lot Better 2019
Here’s etiquette coach William Hanson with more of his tips for making 2019 a whole lot better for us all. William says that good manners are all about looking after others – they are self-less not selfish, so this week he’s included some tips on how to look after the people around you as well as yourself – and your … Continue reading
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Christmas Mince Pies with Lizi’s Original Granola Topping
THE PERFECT CHRISTMAS MINCE PIES TO TREAT THE WHOLE FAMILY.
Christmas is not quite the same without the fresh, out oven, warm mince pies to enjoy after that home cooked Christmas dinner with a cup of tea. Granola being more versatile than you think, this recipe makes a delicious dessert packed full of scrumptious goodness, bound to make your mouth water.
These mince pies are not only easy to make, but fun to make with the whole family.
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Raw Raspberry Swiss Roll
Print Recipe Raw Raspberry Swiss Roll This recipe, shows you how to make an easy, raw food twist on the classic swiss roll! Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Prep Time 35 Minutes Passive Time 6 Hours Servings People MetricUS Imperial Ingredients Chocolate layer 150 g Lizi’s Low Sugar Granola1 scoop NutriStrength Pea Protein Roasted Cocoa20 … Continue reading
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Crunchy Granola Ganache Tart
Print Recipe Crunchy Granola Ganache Tart We’ve collaborated with Nutri-Strength to bring you this delicious crunchy granola ganache tart! Votes: 0 Rating: 0 You: Rate this recipe! Course Baking, Dessert Prep Time 10 Minutes Cook Time 15 Minutes Servings People MetricUS Imperial Ingredients Base 100 g Oat flour Gluten free1 scoop NutriStrength Pea Protein Classic Vanilla40 g Coconut flour50 g … Continue reading
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Big Battlefield Ride Review
Back in June of this year Nick Hilton,managing director of Fayrefield Foods who also make Lizi’s Granola, participated in Help for Heroes Big Battlefield Ride to commemorate the 100th anniversary of the Battle of the Somme and to raise money for the charity. Under the brand of “Lizi’s Granola”, Nick joined the Help for Heroes riders in a moving and emotive journey through history: … Continue reading
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Fruity Granola Bars
These are delicious and very more-ish but their hidden beauty is their versatility – truly anything goes. So the ingredients list below is just a guideline –please feel free to substitute your favourite dried fruits, nuts and seeds (or simply whatever you have in your cupboard) with the ones I have chosen.
The Big Battlefield Bike Ride
Eight years ago Nick Hilton took up cycling and since then has circumnavigated his home county of Cheshire and biked across Britain. But his latest challenge is also his biggest. Nick will be cycling 350 miles through Northern France and Belgium as part of Help for Heroes Big Battlefield Bike Ride –This year following the Western Front from the Great War, … Continue reading
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Big Battlefield Bike Ride 2016: The Western Front
5-11th June – 350 miles over 5 days – From Ypres, Belgium to Verdun, France Nick Hilton of Good Carb Food will be representing Lizi’s Granola when he takes part in the iconic Big Battlefield Bike Ride, raising money for the Help for Heroes Support for our Wounded initiative. Under the brand of “Lizi’s Granola”, Nick will join the Help … Continue reading
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Welcome to our new site
We are very pleased to announce the launch of our brand new eCommerce site, and also our new blog, which will be updated regularly to keep you up to date with the latest news and special offers. Our new site has been developed with our customers in mind, and as a result of this you’ll find an easy to use … Continue reading
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