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- Baked Salmon with Granola Crust
- Gut Friendly Summer Trifle
- Iced Fruity Granola Tray Bake | Miranda Gore Browne
- High Protein Chocolate Power Bars | Miranda Gore Browne
- Chocolate, Honey and Apricot Granola Flapjack | Miranda Gore Browne
- Crunchy Granola Florentines
- Baked Peaches with Vino Cotto and Granola Crumble
- Low Sugar Maple and Pecan Apricot Cardamom Crumble Cake
- Low Sugar Maple & Pecan Granola Biscotti
- Low Sugar Maple & Pecan Banana Flapjacks
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Crunchy Granola Florentines
This recipe, shows you how to make a delicious Crunchy Granola Florentines using Lizi’s Original granola
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Baked Peaches with Vino Cotto and Granola Crumble
This recipe, shows you how to make a delicious Baked Peaches with Vino Cotto and Granola Crumble using Treacle & Pecan granola (but Lizi’s Original or other flavours would work just as well!)
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Low Sugar Maple and Pecan Apricot Cardamom Crumble Cake
Print Recipe Low Sugar Maple and Pecan Apricot Cardamom Crumble Cake This recipe, shows you how to make a delicious Apricot Cardamom Crumble Cake using Low Sugar Maple and Pecan granola Votes: 0 Rating: 0 You: Rate this recipe! Course Baking, Dessert Cook Time 35 minutes Servings slices MetricUS Imperial Ingredients For the cake 125 g Unsalted Butter125 g Caster … Continue reading
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Low Sugar Maple & Pecan Granola Biscotti
Print Recipe Low Sugar Maple & Pecan Granola Biscotti This recipe, shows you how to make a lower sugar (yet indulgent) biscotti using our new Low Sugar Maple and Pecan granola Votes: 0 Rating: 0 You: Rate this recipe! Course Baking, Snack Cook Time 40 minutes Servings biscotti MetricUS Imperial Ingredients Biscotti 20 g Raisins150 g Plain flour150 g Lizi’s … Continue reading
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Low Sugar Maple & Pecan Banana Flapjacks
Print Recipe Low Sugar Maple & Pecan Banana Flapjacks This recipe, shows you how to make an easy, lower sugar flapjack using our new Low Sugar Maple and Pecan granola Votes: 0 Rating: 0 You: Rate this recipe! Course Baking, Snack Cook Time 25-30 minutes Servings flapjacks MetricUS Imperial Ingredients 3 whole ripe bananas (the browner/spottier the better)100 g Lizi’s … Continue reading
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William’s Final Tips to Feel a Whole Lot Better!
William is back with his final tips! At Lizi’s we try and maintain a fun and vibrant atmosphere to keep our mental mood positive. Mental wellbeing is all part of a healthy lifestyle so whether it’s dumping the clutter or buying a new bright coat for winter, every little helps to keep us motivated and upbeat! Connect with a colleague … Continue reading
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More Tips from TV etiquette coach, William Hanson’s, etiquette for A Whole Lot Better 2019
Here’s etiquette coach William Hanson with more of his tips for making 2019 a whole lot better for us all. William says that good manners are all about looking after others – they are self-less not selfish, so this week he’s included some tips on how to look after the people around you as well as yourself – and your … Continue reading
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Christmas Mince Pies with Lizi’s Original Granola Topping
THE PERFECT CHRISTMAS MINCE PIES TO TREAT THE WHOLE FAMILY.
Christmas is not quite the same without the fresh, out oven, warm mince pies to enjoy after that home cooked Christmas dinner with a cup of tea. Granola being more versatile than you think, this recipe makes a delicious dessert packed full of scrumptious goodness, bound to make your mouth water.
These mince pies are not only easy to make, but fun to make with the whole family.
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Raw Raspberry Swiss Roll
Print Recipe Raw Raspberry Swiss Roll This recipe, shows you how to make an easy, raw food twist on the classic swiss roll! Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Prep Time 35 Minutes Passive Time 6 Hours Servings People MetricUS Imperial Ingredients Chocolate layer 150 g Lizi’s Low Sugar Granola1 scoop NutriStrength Pea Protein Roasted Cocoa20 … Continue reading
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Crunchy Granola Ganache Tart
Print Recipe Crunchy Granola Ganache Tart We’ve collaborated with Nutri-Strength to bring you this delicious crunchy granola ganache tart! Votes: 0 Rating: 0 You: Rate this recipe! Course Baking, Dessert Prep Time 10 Minutes Cook Time 15 Minutes Servings People MetricUS Imperial Ingredients Base 100 g Oat flour Gluten free1 scoop NutriStrength Pea Protein Classic Vanilla40 g Coconut flour50 g … Continue reading
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