Category Archives: Recipes

Low Sugar Maple and Pecan Apricot Cardamom Crumble Cake

Print Recipe Low Sugar Maple and Pecan Apricot Cardamom Crumble Cake This recipe, shows you how to make a delicious Apricot Cardamom Crumble Cake using Low Sugar Maple and Pecan granola Votes: 0 Rating: 0 You: Rate this recipe! Course Baking, Dessert Cook Time 35 minutes Servings slices MetricUS Imperial Ingredients For the cake 125 g Unsalted Butter125 g Caster … Continue reading

Posted by Alice Nicol | Comments Off on Low Sugar Maple and Pecan Apricot Cardamom Crumble Cake
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Low Sugar Maple & Pecan Granola Biscotti

Print Recipe Low Sugar Maple & Pecan Granola Biscotti This recipe, shows you how to make a lower sugar (yet indulgent) biscotti using our new Low Sugar Maple and Pecan granola Votes: 0 Rating: 0 You: Rate this recipe! Course Baking, Snack Cook Time 40 minutes Servings biscotti MetricUS Imperial Ingredients Biscotti 20 g Raisins150 g Plain flour150 g Lizi’s … Continue reading

Posted by Alice Nicol | Comments Off on Low Sugar Maple & Pecan Granola Biscotti
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Low Sugar Maple & Pecan Banana Flapjacks

Print Recipe Low Sugar Maple & Pecan Banana Flapjacks This recipe, shows you how to make an easy, lower sugar flapjack using our new Low Sugar Maple and Pecan granola Votes: 0 Rating: 0 You: Rate this recipe! Course Baking, Snack Cook Time 25-30 minutes Servings flapjacks MetricUS Imperial Ingredients 3 whole ripe bananas (the browner/spottier the better)100 g Lizi’s … Continue reading

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Christmas Mince Pies with Lizi’s Original Granola Topping

THE PERFECT CHRISTMAS MINCE PIES TO TREAT THE WHOLE FAMILY.
Christmas is not quite the same without the fresh, out oven, warm mince pies to enjoy after that home cooked Christmas dinner with a cup of tea. Granola being more versatile than you think, this recipe makes a delicious dessert packed full of scrumptious goodness, bound to make your mouth water.
These mince pies are not only easy to make, but fun to make with the whole family.

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Raw Raspberry Swiss Roll

Print Recipe Raw Raspberry Swiss Roll This recipe, shows you how to make an easy, raw food twist on the classic swiss roll! Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Prep Time 35 Minutes Passive Time 6 Hours Servings People MetricUS Imperial Ingredients Chocolate layer 150 g Lizi’s Low Sugar Granola1 scoop NutriStrength Pea Protein Roasted Cocoa20 … Continue reading

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Crunchy Granola Ganache Tart

Print Recipe Crunchy Granola Ganache Tart We’ve collaborated with Nutri-Strength to bring you this delicious crunchy granola ganache tart! Votes: 0 Rating: 0 You: Rate this recipe! Course Baking, Dessert Prep Time 10 Minutes Cook Time 15 Minutes Servings People MetricUS Imperial Ingredients Base 100 g Oat flour Gluten free1 scoop NutriStrength Pea Protein Classic Vanilla40 g Coconut flour50 g … Continue reading

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Granola Cheesecake

Sweet treats don’t have to be laden with sugar and fat! This decadently creamy cheesecake recipe is perfect for indulging in and is packed full of protein rich ingredients and a large helping of Lizi’s original granola.

Posted by Matt Lovell | Comments Off on Granola Cheesecake
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High Protein Breakfast Bircher

Start your morning off the right way with a delicious bowl of this simply delicious breakfast bircher! Fresh fruit combines with crunchy high protein granola to create a nutritious breakfast that will keep your tummy full until lunch. Prepared the night before this breakfast option is both time saving and nutritious and is packed full of wholesome, feel good ingredients.

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Strawberry and Coconut Smoothie

Smoothies are the perfect way to start the day or top up a rumbling stomach throughout the day, and this smoothie is guaranteed to make you feel as though you’re having a deliciously sweet treat without any of the guilt!

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High Protein Flapjack

Make sure you up your lunchbox game by whipping up a batch of these positively scrumptious flapjacks! Whether you’re munching one of these for breakfast, after the gym or packing them up for the kids to snack on, this delicious recipe is full of wholesome ingredients that your stomach will love you for.

Posted by Matt Lovell | 2 Comments
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