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Low Sugar Maple and Pecan Apricot Cardamom Crumble Cake

Print Recipe Low Sugar Maple and Pecan Apricot Cardamom Crumble Cake This recipe, shows you how to make a delicious Apricot Cardamom Crumble Cake using Low Sugar Maple and Pecan granola Votes: 0 Rating: 0 You: Rate this recipe! Course Baking, Dessert Cook Time 35 minutes Servings slices MetricUS Imperial Ingredients For the cake 125 g Unsalted Butter125 g Caster … Continue reading

Posted by Alice Nicol | Comments Off on Low Sugar Maple and Pecan Apricot Cardamom Crumble Cake
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Christmas Mince Pies with Lizi’s Original Granola Topping

THE PERFECT CHRISTMAS MINCE PIES TO TREAT THE WHOLE FAMILY.
Christmas is not quite the same without the fresh, out oven, warm mince pies to enjoy after that home cooked Christmas dinner with a cup of tea. Granola being more versatile than you think, this recipe makes a delicious dessert packed full of scrumptious goodness, bound to make your mouth water.
These mince pies are not only easy to make, but fun to make with the whole family.

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Raw Raspberry Swiss Roll

Print Recipe Raw Raspberry Swiss Roll This recipe, shows you how to make an easy, raw food twist on the classic swiss roll! Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Prep Time 35 Minutes Passive Time 6 Hours Servings People MetricUS Imperial Ingredients Chocolate layer 150 g Lizi’s Low Sugar Granola1 scoop NutriStrength Pea Protein Roasted Cocoa20 … Continue reading

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Crunchy Granola Ganache Tart

Print Recipe Crunchy Granola Ganache Tart We’ve collaborated with Nutri-Strength to bring you this delicious crunchy granola ganache tart! Votes: 0 Rating: 0 You: Rate this recipe! Course Baking, Dessert Prep Time 10 Minutes Cook Time 15 Minutes Servings People MetricUS Imperial Ingredients Base 100 g Oat flour Gluten free1 scoop NutriStrength Pea Protein Classic Vanilla40 g Coconut flour50 g … Continue reading

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Granola Cheesecake

Sweet treats don’t have to be laden with sugar and fat! This decadently creamy cheesecake recipe is perfect for indulging in and is packed full of protein rich ingredients and a large helping of Lizi’s original granola.

Posted by Matt Lovell | Comments Off on Granola Cheesecake
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Upside Down Cheesecake

This cheesecake makes a perfect breakfast or mid-week pudding. Quite simply some whipped cream cheese, fruit compote and topped with some passionfruit and pistachio Lizi’s Granola. Easy to make and twice as delicious!

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Lizi’s Breakfast Lollies

We love this genius twist on breakfast – breakfast on a stick! With this recipe, you get all the goodness of yoghurt, fruit and granola in a delicious lolly. A fab way to start the day.

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Lizi’s Strawberries & Cream Scones

Why didn’t we think of this before? This recipe answers the ‘how do I get more strawberries and cream into my diet’ conundrum. Turns out all we have to do is bake them into the actual scones! Yum.

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Cherry & Almond Smoothie Bowl

Not sure what a smoothie bowl is? Apart from delicious, imagine a fruit soup! Served in a bowl, it’s large surface area means that the smoothie can be filled with all sorts of healthy loveliness, from chia seeds to cocoa nibs.

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