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Raw Raspberry Swiss Roll

Print Recipe Raw Raspberry Swiss Roll This recipe, shows you how to make an easy, raw food twist on the classic swiss roll! Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Prep Time 35 Minutes Passive Time 6 Hours Servings People MetricUS Imperial Ingredients Chocolate layer 150 g Lizi’s Low Sugar Granola1 scoop NutriStrength Pea Protein Roasted Cocoa20 … Continue reading

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Crunchy Granola Ganache Tart

Print Recipe Crunchy Granola Ganache Tart We’ve collaborated with Nutri-Strength to bring you this delicious crunchy granola ganache tart! Votes: 0 Rating: 0 You: Rate this recipe! Course Baking, Dessert Prep Time 10 Minutes Cook Time 15 Minutes Servings People MetricUS Imperial Ingredients Base 100 g Oat flour Gluten free1 scoop NutriStrength Pea Protein Classic Vanilla40 g Coconut flour50 g … Continue reading

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Lizi’s Breakfast Lollies

We love this genius twist on breakfast – breakfast on a stick! With this recipe, you get all the goodness of yoghurt, fruit and granola in a delicious lolly. A fab way to start the day.

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Granola Bread

There are few things more satisfying in life than baking a loaf of bread, apart from eating it perhaps? This recipe is a Crumbs Food favourite. With its perfect rise and crusty crust, it manages to be light and – because of the oats, seeds and nuts – substantial too. The granola adds a sweetness that makes it perfect with cheese. It is all too easy to eat the whole loaf in one sitting. You’ve been warned.

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