Apricot, Sage & Granola Stuffing

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Apricot, Sage & Granola Stuffing
This stuffing is delectable, but do actually put it inside the chicken - the oats will soak up all those delicious juices, making it all the more tasty. So much nicer than it's dry tray baked cousin.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Servings
Big chicken!!
Ingredients
Course Main Dish
Servings
Big chicken!!
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Melt the butter in a small pan and fry the onion until it is translucent.
  2. Stir in the granola, apricots and herbs.
  3. Cook the mixture gently for ten minutes and season with salt and pepper. Let it cool before you stuff the chicken. Then spoon it into the neck end of the chicken's cavity. Don't pack the oats in too hard, as they will expand during cooking. Also, if they are too packed they may stop the heat penetrating the centre of the body. Put it straight in a preheated oven and cook as normal.
  4. Once the chicken is cooked all the way through, serve as normal and spoon out the stuffing on to people's plates. They will be forever grateful.
Recipe Notes

Buy the granola used in this recipe in our online shop

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