Banana & Chocolate Granola Pancakes

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Banana & Chocolate Granola Pancakes
Delicious for a breakfast treat or indulge yourself anytime of the day
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Servings
People
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put the flour, sugar, baking powder, bicarbonate of soda, cinnamon and salt in a big bowl or jug. Using a whisk, give it a good stir so that all the raising agents are well distributed and no-one will get a mouthful of bicarbonate of soda.
  2. In a smaller bowl mix the milk, egg and butter.
  3. Put your frying pan on a medium heat. 
  4. Add the wet mixture to the dry mixture and whisk lightly until smooth. Pour in the granola and stir briefly. Then, from a jug (much neater than ladling out with a spoon) pour a pancake-sized splatter of batter on to the pan. Depending on your pouring abilities you will probably get about four pancakes in the pan at one time.
  5. Watch the pancakes, and when you see bubbles rise to the surface, that side is done. Use a spatula to flip the pancake and let it cook for a minute or so on the other side and then remove from the pan. 
Recipe Notes

Buy the granola used in this recipe in our online shop

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