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People
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Ingredients
- 130 g Plain flour
- 2 tbsp Caster sugar
- 1 tsp Baking powder
- 0.5 tsp Bicarbonate of soda
- 0.5 tsp Ground cinnamon
- 1 pinch Salt and pepper
- 250 ml Milk
- 1 Egg
- 25 g Butter Melted
- 130 g Lizi's Belgian Chocolate Granola
Ingredients
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Instructions
- Put the flour, sugar, baking powder, bicarbonate of soda, cinnamon and salt in a big bowl or jug. Using a whisk, give it a good stir so that all the raising agents are well distributed and no-one will get a mouthful of bicarbonate of soda.
- In a smaller bowl mix the milk, egg and butter.
- Put your frying pan on a medium heat.
- Add the wet mixture to the dry mixture and whisk lightly until smooth. Pour in the granola and stir briefly. Then, from a jug (much neater than ladling out with a spoon) pour a pancake-sized splatter of batter on to the pan. Depending on your pouring abilities you will probably get about four pancakes in the pan at one time.
- Watch the pancakes, and when you see bubbles rise to the surface, that side is done. Use a spatula to flip the pancake and let it cook for a minute or so on the other side and then remove from the pan.
Recipe Notes
Buy the granola used in this recipe in our online shop
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