Chocolate, Honey and Apricot Granola Flapjack | Miranda Gore Browne

There is something so comforting about flapjack. This version, packed with seedy, nutty granola, speckled with apricots and topped with a scrumptious layer of milk chocolate will bring everyone to the kitchen for a chat and a slice! Miranda x

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Chocolate, Honey and Apricot Granola Flapjack | Miranda Gore Browne
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Servings
Flapjacks
Ingredients
Servings
Flapjacks
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180 degrees
  2. Put the butter, sugar and honey into a saucepan and melt
  3. Put the granola, apricots, sultanas (or apple) into a large bowl
  4. Pour the melted butter and sugar mixture onto the dry ingredients and stir well to combine
  5. Line a tin with non-stick baking paper
  6. Scrape the mixture into the tin and press down gently with the back of a spoon
  7. Put into the preheated oven and bake for 15 minutes
  8. Lift carefully out of the oven and leave to cool completely in the tin
  9. Melt the chocolate in short bursts in the microwave or in a heatproof bowl over a pan of barely simmering water
  10. Once the flapjack is completely cold, spread with the melted chocolate and pop in the fridge to set for about an hour before cutting into 10 fingers or 20 squares
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