Preheat oven to 180c. In a large bowl mix all the ingredients together. You may need to use your hands to thoroughly combine everything. You are looking for a slightly sticky dough.
Using your hands make balls the size of walnuts and drop slightly apart on a lined baking sheet. They will spread slightly. Bake for 10m or until golden on top. Transfer to a wire rack and allow to cool before eating. Great for breakfast or after school snacks.