Lizi’s Breakfast Lollies

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Lizi's Breakfast Lollies
We love this genius twist on breakfast - breakfast on a stick! With this recipe, you get all the goodness of yoghurt, fruit and granola in a delicious lolly. A fab way to start the day.
Votes: 1
Rating: 5
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Course Dessert, Snack
Servings
100ml lollies
Ingredients
Course Dessert, Snack
Servings
100ml lollies
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the strawberries into halves or quarters, depending on how large they are. Taste one and see how sweet it is, then put in a pan with the correct amount of sugar and the water. Place over a low heat and bring to a gentle simmer and let them lose their shape and release a lot of their juice - this takes between five and ten minutes.
  2. Add the chia seeds and let the jam cool and thicken.
  3. Meanwhile mix the yoghurt, honey and vanilla essence and fill two thirds of the lolly moulds. Let them sit a while so there are no air bubbles and the yoghurt has a chance to sink to the bottom of the moulds. If you want perfect ‘Fab’ style lollies, wipe the insides of the mould so there is no yoghurt where the strawberry is going to go. But for a more relaxed, rustic look, don’t bother.
  4. Place in the freezer and let the yoghurt harden (an hour or so should do it) and then add the cooled strawberry chia jam. Place back in the freezer until the jam freezes.
  5. When ready to eat, remove the lolly from its mould, dip the tip in some plain yoghurt and then dip in a small cup of granola for a nutty take on the ‘Fab’ sprinkles.
Recipe Notes

Buy the granola used in this recipe in our online shop

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