Raw Raspberry Swiss Roll

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Raw Raspberry Swiss Roll
This recipe, shows you how to make an easy, raw food twist on the classic swiss roll!
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Course Dessert
Prep Time 35 Minutes
Passive Time 6 Hours
Servings
People
Ingredients
Raspberry cream layer
Toppings
Course Dessert
Prep Time 35 Minutes
Passive Time 6 Hours
Servings
People
Ingredients
Raspberry cream layer
Toppings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Chocolate layer
  1. Place the granola, pea protein powder, honey, coconut oil, water into the food processor and process for several minutes until the mixture starts to form soft dough. Cover your working space with a cling film. Spread the chocolate mixture forming it a rectangular shape. Use a rolling pin or spatula to press the chocolate base evenly. Prepare the raspberry cream!
Raspberry cream
  1. Place the cashews, raspberries, coconut oil, vanilla, and agave in a high speed food processor and blend until perfectly smooth.
  2. Spread the cream over the chocolate layer and slowly start rolling up the dough from one side until you have a firm roll. (By using cling film)
  3. Place the roll into the freezer and melt your chocolate.
Topping
  1. Melt your white chocolate or coconut butter and pour the chocolate over the roll, add granola toppings and place back the roll in the freezer for about 2 hours.
Recipe Notes

For Nutristrength products see http://www.nutristrength.com

Used in this recipe, Lizi's Low Sugar Granola, Lizi's High Protein Granola

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