Our Range - A whole lot better

Our range has been lovingly developed with you in mind. Whether you want something to fuel a busy day in the office, a tasty cereal to energise the kids for school, or an indulgent dessert topping, our tasty products include something to make the whole family feel a whole lot better every day.

Granola that’s perfect for every day

Lizi’s granola offers delicious options for a range of different tastes. From nutritious options like Low Sugar and Digestive Health to exotic, indulgent flavours like Belgian Chocolate and Passionfruit and Pistachio, there’s something for everyone to love. Explore the range today to transform breakfasts or to add that succulent crunchy topping to your favourite foods.

  • Our indulgent signature blend of ingredients like toasted oats, nuts and seeds means that Lizi’s granola is naturally high in fibre.
  • Using black treacle, agave syrup and maple syrup, instead of honey, makes our granola the perfect choice for vegetarians and vegans.
  • Each product is GL tested for slow energy release, meaning that sugar-cravings will be kept at bay, and you will be left feeling satisfied until lunchtime.
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Get a vitamin boost with Super Muesli

Our Super Muesli range uses toasted and untoasted oats to provide a delicious crunch to a bowl full of goodness. They’re all fortified with vitamins and minerals to contribute towards your recommended daily intake and to give you the energy to embrace every single day. Forget what you know, muesli just got a whole lot better.

  • Variety is the spice of life, which is why we created four delicious flavours of Super Muesli.
  • Fortified with vitamins and minerals like Vitamin C, B2, B6, zinc and selenium, Super Muesli contributes to your overall health.
  • It also looks after your digestive health. Indulgent ingredients; toasted oats, nuts, seeds and fruit deliver a breakfast bowl brimming with fibre.
  • Each Super Muesli is perfect for those following a plant-based lifestyle – we don’t use honey to bind our ingredients, instead using black treacle, letting the natural sweetness of nuts and fruit shine through.
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