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Sticky Peaches


Ingredients

  • 1 cup of reduced fat yogurt
  • 0.5 of a vanilla bean pod
  • 4 tbsp. of maple syrup
  • 1.5 peaches
  • 1 tsp. of cinnamon almond butter
  • Juice & zest of half a lemon
  • 1 tsp. of cinnamon
  • 0.5 tsp. of ginger
  • 0.25 cup of Lizis pistachio & passionfruit granola
  • Fresh mint
  • 1 tsp. of bee pollen
  • 1 passionfruit
  • 15g of pistachio

Method

  •  Preheat the oven to 160 degrees Fahrenheit.
  •  Start by mixing together a tablespoon of maple syrup with the yogurt.
  •  Slice up the vanilla pod & scoop out the contents of the pod & stir into the yogurt.
  •  Slice the peaches in half and add to a baking tray lined with parchment.
  •  Add 3 tbsp. of maple syrup to the peaches with some ground  cinnamon, ginger & the juice of half a lemon.
  •  Bake in the oven for 15 minutes until softened & caramelised.
  •  Add the yogurt to a bowl with the passionfruit, bee pollen & lemon zest.
  •  Add the peaches to the top of the yogurt & finish with some Lizis pistachio & passionfruit granola, fresh mint, crushed pistachio & cinnamon almond butter.