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  • Vegan friendly
  • GL tested
  • High in fibre
  • 100% recyclable
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Vegan and Sugar-Free Strawberry Mousse crunch

  • Servings: 4
  • Preparation: 10h


  • 14 Strawberries
  • 50g of Bonraw Silver Birch Icing
  • Lizi's Low Sugar Granola
  • 125ml Plant-Based Cream


  1. Slice and hull 12 strawberries.
  2. Sift ½ cup of Silver Birch Icing.
  3. Place the strawberries and Silver Birch Icing into a blender to create a puree. Set aside.
  4. In a chilled bowl add your vegan cream and beat until stiff peaks begin to form, and then fold in the puree.
  5. Prepare 4 small/medium glasses, add 1 tbsp of Lizi’s granola to the bottom of each glass. Divide your mousse between the glasses and top them with a handful of Lizi’s granola.
  6. Garnish with your two remaining strawberries, hulled.
And ta-da! You can use this as a healthier and vegan alternative to ice cream, and serve it to guests at your end of summer party!