Home/Recipes/Vegan and Sugar-Free Strawberry Mousse crunch
Recipes
Vegan and Sugar-Free Strawberry Mousse crunch
Servings: 4
Preparation:
10h
Ingredients
14 Strawberries
50g of Bonraw Silver Birch Icing
Lizi's Low Sugar Granola
125ml Plant-Based Cream
Method
Slice and hull 12 strawberries.
Sift ½ cup of Silver Birch Icing.
Place the strawberries and Silver Birch Icing into a blender to create a puree. Set aside.
In a chilled bowl add your vegan cream and beat until stiff peaks begin to form, and then fold in the puree.
Prepare 4 small/medium glasses, add 1 tbsp of Lizi’s granola to the bottom of each glass. Divide your mousse between the glasses and top them with a handful of Lizi’s granola.
Garnish with your two remaining strawberries, hulled.
And ta-da! You can use this as a healthier and vegan alternative to ice cream, and serve it to guests at your end of summer party!
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