In 2003, founders Dr Mick Shaw and his wife Lizi created The GoodCarb Food Company. Equipped with all the ingredients for healthy living, these true foodies also have a sound background in organic farming and science. Combining their lifelong love of food with their experience in farming, food, and science, the pair began their mission promote the sense of wellbeing induced by eating good food, without creating the artificial blood sugar fluctuations produced by so many convenience foods.
Reading as much as they could about the role of carbohydrates in food, they soon deduced from the latest scientific research papers that the Glycemic Load (GL), which is a direct measure of how food affects blood sugar, was the most important thing to measure in their new granola products. Lizi’s therefore became the first company in the world to measure the GL load of their products. Together with their insistence on using natural ingredients, Lizi’s customers can be confident in the health credentials of their granola.
All our products supply wholesome food that deliver sustained energy and protein throughout the day.
All our products are GL tested to give you confidence not only on the nutritional benefits but also the effect on your body.
With continual development we have launched Granola in convenience packs to help with busy lifestyles but always with a conscience that has driven us to develop varieties such as our low sugar.
All Lizi’s Granolas are:
(* with the exception of On-the-Go which includes lactose free milk powder)
We know just how great we taste – so it’s always a pleasure to hear from other people who enjoy the great taste of Lizi’s on a daily basis. Here we want to share the Lizi’s Love with you – whether it be from our resident nutritionist Fiona Campbell (you may have seen her before on Sky News!) and Matt Lovell – he’s our elite sports nutritionist who can’t get enough of our new! High Protein granola.
We also love to hear from you, so if you too are a Lizi’s Lover then tag us in your photos followed with the #LizisLovers hashtag and your pics may just get featured on our Facebook page.
Matt Lovell, an elite sports nutritionist who has worked with huge sporting names over the years advising them on diet and training regimes to optimise their performance and overall health.
Matt is a huge fan of Lizi’s Granola and was thrilled when we asked him to help launch our new High Protein granola. Matt particularly loves that it’s lower in sugar than any other granola – so it’s spot on and pretty darn tasty too!
Read Matt's Blog
Fiona Campbell, Registered Nutritionist and correspondent for Sky News and BBC Radio Bristol, has spent many years explaining why eating whole natural food – and most importantly a good breakfast – is key to achieving the health and body you want.
Whether you’re looking to whittle down your waistline or simply want to keep in great shape it is important to note the GL content in the food you consume. With so many misleading health claims out there people get confused about what is actually good for them. So Fiona is here to help you with the latest hot topics in nutrition with her expert insight and debunking the myths surrounding the latest major health trends.
Read Fiona's Blog
Lizi's Granola is a firm favourite with sportsmen and women worldwide. We are often contacted by competitors who want to tell us how much they love Lizi's and how it helps them keep a competitive edge in their diet. We are pleased to introduce two of Olympians and find out how Lizi's improves their performance.
Louisa is a London 2012 Olympic Games finalist who competes in Sprint Kayaker for Great Britain and is currently competing in this years 2016 Rio Olympics. Have a read of the blog post below and find out why incorporating Lizi’s high protein granola into her diet helps her compete!
Follow Louisa in our Blog
Field hockey player Ellie is currently competing in the Rio 2016 Olympics. Here she exclusively tells us why she loves starting her day off with a bowl of Lizi’s as it’s slow release energy keeps her mind and body fuelled throughout the day.
Follow Ellie in our Blog