Recipes

Buttery mushrooms are layered with potatoes and meltingly good cheese and topped with a moreish granola crunch. Add a simple salad to make a cosy midweek supper.

Perfect for vegans and those trying out veganuary, this warm winter salad is packed with goodness and its zingy colour palette will cheer the greyest January day.

Delicious with your Sunday roast or Christmas lunch, these little parcels of stuffing are packed with chilli-roasted sweet potato and studded with apricots and apple. Replacing the more traditional breadcrumbs with Lizi’s Digestive Health Granola makes…

Lizi’s Low Sugar Maple & Pecan Granola makes the perfect crunchy crust for a meltingly good piece of baked salmon. Maple syrup and toasted pecans are gently mixed with almonds, walnuts, sunflower and pumpkin seeds,…

Now autumn is in full swing, this seasonal sweetcorn soup served with granola bread is the ideal lunchtime warmer. Made with seasonal ingredients plus served with granola bread made with Lizi’s Original Granola, this recipe is…