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  • Vegan friendly
  • GL tested
  • High in fibre
  • 100% recyclable
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Mushroom Traybake

Posted: 24 March 2021

Buttery mushrooms are layered with potatoes and meltingly good cheese and topped with a moreish granola crunch. Add a simple salad to make a cosy midweek supper.

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Vegan Butternut Squash Salad with a Granola Crunch

Posted: 1 January 2021

This vegan salad bowl is packed with goodness, its zingy colour palette and delicious flavours will be sure to brighten your day.

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Sweet Potato, Apricot & Sage Granola Stuffing

Posted: 9 December 2020

Delicious with your Sunday roast or Christmas lunch, these little parcels of stuffing are packed with chilli-roasted sweet potato and studded with apricots and apple. Replacing the more traditional breadcrumbs with Lizi’s Digestive Health Granola makes…

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Baked Salmon with a Granola Crust

Posted: 1 December 2020

Lizi’s Low Sugar Maple & Pecan Granola makes the perfect crunchy crust for a meltingly good piece of baked salmon. Maple syrup and toasted pecans are gently mixed with almonds, walnuts, sunflower and pumpkin seeds,…

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Autumnal Sweetcorn Soup with Granola Bread

Posted: 30 November 2020

Now autumn is in full swing, this seasonal sweetcorn soup served with granola bread is the ideal lunchtime warmer. Made with seasonal ingredients plus served with granola bread made with Lizi’s Original Granola, this recipe is…

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